Celebrating tradition at the Grand Ferdinand is about moving forward, not looking back. Free of forced flashbacks. With an openness to continuing times past. We haven't set out to redefine the restaurant and hotel business. What interests us is tradition. We want to recapture eras in Vienna in which nothing was more meaningful than embodying what was good. Setting the stage: Lobmeyr chandeliers, Viennese silverware, the best French champagne, and at the centre of it all, grand Viennese cuisine.