Where historic Chinatown meets the bustle of Clarke Quay, an early 20th-century landmark structure and a contemporary extension unite to form a remarkable mix of Singapore old and new. Award-winning architects WOHA have masterfully contrasted past and present with a statement piece. Here, celebrated Michelin-star chef Andrew Walsh presents timeless European classics with hints of Asian influences in a warm space that draws in local epicureans, while minimalistic spaces and large windows form bright, inviting, art-filled spaces filled with contemporary custom furniture that unites modernism and Art Deco with Asian character.